CHEF SERIES
Signature Kitchens is pleased to announce the Chef Series; a unique approach to learning about cooking techniques in an intimate setting. Hosting the Chef Series events has been a natural progression for Signature Kitchens, born conceptually from our genuine appreciation for food, family, and friends. Events feature professional chefs, specific themes, and varying levels of involvement. Some events take the form of informative cooking demonstrations, while others are completely "hands on" throughout. Most classes range from 8 to 12 people, with smaller groups allowing a greater level of participation.
All classes are BYOB and require advanced registration. Private events are available upon inquiry, and allow for menu request or customization.
Contact: by e-mail: chefseries@gmail.com / by phone: (973) 427-7966 x 16
CURRENT CLASSES
Fall Classic Hands-On
Saturday, December 3rd at 4:00 p.m.
Hands-on cooking class with Chef Dominique Payraudeau
$65 a person – BYOB - 8 people max
MENU
Carrot-Ginger-Orange Soup
Roasted Chicken “Grandmother Style” with garnish
Crème Caramel
Hands-On with Chef Dominique Payraudeau
*CLASS FILLED*
Saturday, January 14th at 4:00 p.m.
$65 a person – BYOB - 8 people max
MENU
Butternut Squash Soup with Maple Syrup and Sage
Lasagna with Meat Sauce
Rice Pudding with Raisins and Dry Apricot
Hearty Winter Soups and Stew
*7 SPOTS OPEN*
Friday, January 27th at 7:00 p.m.
Demonstrational cooking class with Chef Blazena Federer
$ 65 a person– BYOB - 12 people max
MENU
Bombay Tomato-Coconut Soup
Cowboy Kettle Soup-Stew
Austrian Potato-Cabbage-Dill Soup
Bread Basket, Salad, Desserrt Chef's choice plus coffee and tea
Italian with Chef Anthony Capo
Sunday, February 19th at 4:00 p.m.
Limited hands-on cooking class with Chef Anthony Capo of Capo's Grill
$65 – BYOB - 12 people max
MENU
Farro Salad Tuscan Grains
Home-made Tagliatelle Amatriciana
Pear and Almond Crostada Italian baked tart
Tapas & Paella
Thursday, February 23rd at 6:00 p.m.
Demonstrational cooking class with Chef Victoria Casucci
$65 – BYOB - 12 people max
MENU
Spanish Cheese and Olives
Sherried Mushroom Tapas
Paella with Seafood, Chicken, and Chorizo Sausage
Flan
Italian with Chef Anthony Capo
Sunday, March 4th at 4:00 p.m.
Limited hands-on cooking class with Chef Anthony Capo of Capo's Grill
$65 – BYOB - 12 people max
MENU
Farro Salad Tuscan Grains
Home-made Tagliatelle Amatriciana
Pear and Almond Crostada Italian baked tart
Hands-On with Chef Dominique Payraudeau
Saturday, March 10th at 4:00 p.m.
$65 – BYOB - *6 SPOTS OPEN*
MENU
Lentil Soup
Chicken thighs in red wine
Spaetle Small Pasta
Apple Tart Tatin with Chantilly Cream Vanilla flavored whipped cream
Pork: The Other White Meat
Friday, March 23rd at 7:00 p.m.
Demonstrational cooking class with Chef Blazena Federer
BYOB - 12 people max
MENU
Orange Pork Chops flambeed in Cognac
Appropriate side dish and vegetables to be decided
Appetizer, salad, and dessert included
Detailed Menu will be published by mid February